TOUR DCP
DINNER
CRUISE |
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An unforgettable festive cruise in the heart of Paris
The boat glides gently close to
the monuments seen through the glass canopy—two and a half hours of magic with
entertainment by a female singer and three musicians.
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Royale of porcini and morel mushrooms and tender leeks in a
creamy sauce * * * Poached sea bass in truffle sauce Tender fillet of chicken in foie gras-scented Bourguignon sauce Fillet of roast beef in Chateaubriand sauce Grenadine or grilled veal in Périgueux sauce Our chef offers a selection of side dishes to accompany your main dishes, variable depending on market availability and the season. * * * Mature Saint Marcellin cheese with young salad leaves Etoile or Elégance Service: in place of a dessert or in addition (5€) * * * Chocolate / praline Crousti–Bato Fresh strawberries and strawberry sorbet in a strawberry coulis Breton shortcake, served with light vanilla cream and raspberries Vanilla / kirsch cherry Vacherin (meringue and ice cream gateau), morello cherry coulis Menu valid until September 30 2011 (except July 14).
Vegetarian menu available on request. |
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Schedule and prices
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A unique cruise in the heart of Paris
A unique setting The entirely glassed-in boats offer perfect views of Paris and its beautiful monuments. Dinner music Throughout the cruise musicians, a violinist and a singer interpret the greatest songs from a French and International repertoire. An Ave Maria in front of Notre-Dame, la Vie en Rose under the bridges of Paris…the evening becomes unique. Good company and good food Our menu combines tradition and fantasy. The dishes are prepared on board by our Chef Yves Gras and his team. Chef Gras is a member of the Académie Culinaire de France. |
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*Service
Etoile:
*Service Elegance:
A combination of pleasure and elegance for an unforgettable
evening in the heart of Paris.
*Service Privilege:
Service with a panoramic view of Paris and unique advantages.
*Service Premier:
The must of the Dinner Cruises on the Seine for an
exceptional evening.
coffee and miniature pastries
tables from 2 to 8 persons maximum
*One bottle of each wine between four persons. |
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Prices Prices per person
Child under 12 years old: $58 (service Etoile only) Prices include tax, cruise, meal, drinks and entertainment.
Same choice of menu is requested for groups over 14 people.
Every evening except Feb. 14, July 14, Dec. 24 and Dec. 31
Smart, casual dress code. No jeans or sneakers allowed. Free coat check.
All boats are non-smoking.
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Fil Franck Tours - 176 Lexington Av. - New York, NY 10016 - USA Tel : (212) 685 5656 Toll free in the USA: 800 669 8165 |