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TOUR  DCP

DINNER CRUISE
CODES : DCP

Paris in song and Music 
A singer and a pianist will intervene from time to time to tell original anecdotes about Paris, its history, its people, etc. Classic French and International songs and music will set the pace for your cruise. Enjoy the capital in a friendly, relaxed atmosphere.
 

Discover and rediscover Paris

The entirely glassed-in boats offer perfect views of Paris and its beautiful monuments.

Depart from the Eiffel Tower, cruise along the left bank until the Ministry of Finance at Bercy; return to the Eiffel Tower via the right bank with a turn around the Statue of Liberty.

Flavor and Gastronomy
Every dish is prepared on board using the freshest produce by our Chef Yves GRAS, a Member of the Académie Culinaire de France and a Disciple of Auguste ESCOFFIER. The luncheon menu combines tradition and originality.

Sample Menu1

• Duck foie gras with basil purée
  Diced tomatoes on toasted bread

• Braised quail breast
  On a bed of mashed potatoes with truffle jus

• Verbena crème brûlée
  Dried fruit tuile

• White wine (1 bottle between 3), Red wine (1 bottle between 3)
  Mineral water, coffee

Sample Menu2

• Tartar of Smoked Salmon and Crisp Vegetables dressed with Hazelnut Oil

• Fresh Cod Steak with Crushed Potatoes and Fresh Herb Coulis

• Baba au Rhum, Fricassee of Pineapple with Brown Sugar

• White wine (1 bottle between 3), Red wine (1 bottle between 3)
  Mineral water, coffee

Schedule and prices

• Boarding 07:45pm

• Departure 08:30pm

• Return to the dock 11:00pm

Prices

A unique cruise in the heart of Paris 

Depart from the Eiffel Tower, cruise along the left bank until the Ministry of Finance at Bercy; return to the Eiffel Tower via the right bank with a turn around the Statue of Liberty.

A unique setting

The entirely glassed-in boats offer perfect views of Paris and its beautiful monuments.

Dinner music

Throughout the cruise musicians, a violinist and a singer interpret the greatest songs from a French and International repertoire. An Ave Maria in front of Notre-Dame, la Vie en Rose under the bridges of Paris…the evening becomes unique.

Good company and good food

Our menu combines tradition and fantasy. The dishes are prepared on board by our Chef Yves Gras and his team. Chef Gras is a member of the Académie Culinaire de France.

*Service Etoile:
A Blanc de Blancs Kir apéritif accompanied by cheese puffs will be served to you followed by a selection of Sancerre and Château de Puisseguin Les Aubiers wines.

*Service Select:
A glass of Champagne as an apéritif accompanied by cheese puffs will be served to you followed by a selection of Sancerre and Château Haut Mazéris wines.

*Service Premier:
We have created the Service Premier for more comfort and intimacy. A hostess greets you and offers you priority boarding access. A round table at the front of the boat is reserved for you. Your choice of apéritif accompanied by cheese puffs will be served to you followed by a selection of Sancerre and Château Haut Mazéris wines and your choice of after-dinner drink accompanied by macaroons will provide a pleasant conclusion to your meal.

Prices per person

All taxes are included.

Same choice of menu is requested for groups over 14 people.

Every evening

(except Feb. 14, July 14, Dec. 24 and Dec. 31,

Formal dress required.

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