Drive to the Orsay Museum in
front off which the boarding point is located.
Boarding on the cruise boat of
the Marina de Paris for a dinner ("Saveurs
Menu") which will last around 2 hours.
Return by bus and drop-off near the hotels
located in the center of Paris.
Menu*
Assortment of starters:
Scallops on a bed of quinoa soufflé
Crumble of vegetables and sun-dried tomatoes
flavoured
with olive oil
Duck foie gras, mango and pineapple puree and
raspberry crisp
Verrine of smoked salmon with broccoli coulis
and parmesan chips
**
Main courses:
Braised chicken leg with thyme sauce, crushed
potatoes and vegetables
Steamed salmon steak, Star Anise velouté,
Mediterranean
vegetable mikado
White truffle-flavoured slab of (marinated)
beef, potato gratin (+7 €)
**
Cheese / Dessert:
Cheese platter (+6€)
Raspberries and raspberry coulis with mascarpone
White chocolate cream with dark flakes
Mini shortbread with lemon meringue cream
Seasonal tutti frutti with fresh mint
* Example of menu, subject to modification
Vegetarian Menu
Fresh young salad, marinated vegetables in olive
oil, mango vinegar cream.
Seasonal vegetables, broccoli puree and rice
vermicelli.
Pineapple gaspacho, red fruit, almond crunch.
Included:
*
Transportation in luxury air-conditioned coach.
* Dinner-cruise Marina de Paris (drinks
included)
* The services of a multilingual
hostess/interpreter
* Clients are accompanied to the vicinity of the
hotels at the end of the tour
Information:
*
Individual table guaranteed
* Formal dress required. Gentlemen are
recommended to wear tie and jacket
* A romantic evening with a private table for 2
persons (or more) guaranteed
* Nice dinner on the Seine River
* Boat with glass windows : exceptional view
onto the monuments