bAL DU MOULIN ROUGE

MENU TOULOUSE LAUTREC

Reserve this tour

Starters:
“Festival” of Norwegian Smoked Salmon, Tarama, Trout Roe and Avruga, Grilled Toast
 or 
 “Féerie” Stuffed Dover Sole, Tangy Cream and Young Shoots in Salad
 ***
Main Course:
 Steamed Gilt Head Sea Bream, Champagne Sauce, Mashed Potatoes
 or
 “Valentin” Sauté of Veal, White Supreme Sauce, Pilaf Rice and Small White Onions
 ***
Dessert:
 “Moulin Rouge” Opera Pastry, Chocolate Wings, Chocolate Hazelnut Sauce
 or 
 “Tendresse” of Red Berries, Fruity Marshmallows and Raspberry Sauce 
**
Drinks:
1/2 bottle of Champagne

* Departure from and return to your hotel or apartment in Paris
* Services of a driver-guide
* Dinner Show at the Moulin Rouge
* 1/2 bottle Champagne included

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